Home
Buy textbooks
Hours and locations
Shipping and returns
Shipping Policy
Return Policy
NSCC Apparel & Giftware
Alumni Swag - NOW HERE
Bags
Bottles, Mugs, Tumblers
COGS
Giftware & Accessories
Gift Cards
Grad
Hats
Herschel
Jackets
Pants & Shorts
Scrubs
Shirts & Sweaters
Short Sleeve
Textbook search
Campus: KINGS
Term: FALL24
Select Courses
MATH1020 - Applied Math For Food Service (BPAT)
COOK1085 - Baking And Pastry Art Theory (BPAT)
COMP1230 - Computer Essentials (BPAT)
COOK1108 - Decoration Work 1 (BPAT)
COOK1120 - Patisserie I (BPAT)
COOK1118 - Plated Dessert I (BPAT)
COOK1114 - Quick Breads & Cookies (BPAT)
COOK1101 - Yeast Dough Products 1 (BPAT)
