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Campus: KINGS

Term: WINT25

Select Courses

COOK 2080 - Baking Theory 11 (BPAT)
COMM 1227 - Communications I (BPAT)
COOK 2108 - Decoration Work 11 (BPAT)
COOK 1328 - Introduction To Human Relation (BPAT)
COOK 2120 - Patisserie 11 (BPAT)
COOK 2107 - Plated Dessert 11 (BPAT)
COOK 2123 - Viennoiserie And Petit (BPAT)
COOK 2102 - Yeast Dough Products 11 (BPAT)

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