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Campus: KINGS

Term: WINT25

Select Courses

COOK 2500 - Applied Food Operations (CULM 2)
COOK 2600 - Culinary Management (CULM 2)
COOK 2550 - Culinary Technologies (CULM 2)
COOK 2400 - Pastry & Artisanal Bread (CULM 2)
COOK 2300 - Sustainable Butchery (CULM 2)

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