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Campus: KINGS
Term: FALL24
Select Courses
COOK2997 - Cooperative Education B (CULM2)
COOK2100 - Food Service Production (CULM2)
COOK2200 - International Small Plates And Platters (CULM2)
COOK2250 - Menu Planning And Design (CULM2)
TRHS1240 - Wine, Spirits And Beer Fundamentals (CULM2)
