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Campus: PICTOU

Term: FALL25

Select Courses

MATH1020 - Applied Math For Food Service (CULS)
CULS 1100 - Cold Kitchen (CULS)
COMP 1230 - Computer Essentials (CULS)
CULS 1020 - Kitchen Essentials (CULS)
CULS 1070 - Protein & Sauce Foundations (CULS)
CULS 1080 - Quick Breads And Yeast Doughs (CULS)
CULS 1040 - Stocks And Soups (CULS)
CULS 1060 - Veg,Fruit,Carbs (CULS)

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monday: Check stores for details
tuesday: Check stores for details
wednesday: Check stores for details
thursday: Check stores for details
friday: Check stores for details
saturday: CLOSED
sunday: CLOSED

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